后厨有高温消毒，前厅和包间的空气、桌椅、地面，一直靠人拎着喷壶处理，活累、不均匀、还容易漏。这几年餐厅开始用消毒机器人，主流两类：紫外线消毒机器人和雾化喷雾机
How restaurants use disinfection robots: UV, spray and safety requirements
Practical guide for catering robot selection, automation planning and project evaluation.
For detailed project selection, please contact Huayi Smart Catering Robots with your menu, capacity target and site conditions.