"锅气"这个词，中餐厨师天天讲，但落到设备上，它对应的是三个可测量的物理过程：锅体升温速度、温度控制的精度、食材翻动的频率与轨迹。炒菜机器人能不能炒出有锅气的菜
How wok hei is created in cooking robots: heating, temperature control and tossing
Practical guide for catering robot selection, automation planning and project evaluation.
For detailed project selection, please contact Huayi Smart Catering Robots with your menu, capacity target and site conditions.